Pizza + Wine at The Grazing Table
Pizza is a beloved culinary creation that has captured the hearts and taste buds of people around the world. Its origins can be traced back to ancient civilizations, with various cultures contributing to the evolution of this iconic dish. The inception of pizza as we know it today is often credited to Naples, Italy, in the 18th century. The story goes that pizza gained popularity among the working class as an affordable and delicious street food.
The types of pizza that exist are as diverse as the regions and cultures that have embraced this delectable creation. In Italy, the birthplace of pizza, you'll find classics like Margherita, adorned with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil. Another Italian favorite is the Neapolitan pizza, known for its thin, chewy crust and high-quality ingredients.
As pizza made its way across the Atlantic to the United States, it underwent various transformations to suit local tastes. New York-style pizza, characterized by its large, foldable slices and thin crust, became an iconic representation of American pizza culture. Chicago, on the other hand, introduced the deep-dish pizza, featuring a thick crust and layers of cheese, meat, and tomato sauce. Here in Michigan, we are familiar with the Detroit Style, a square pizza with a buttery crunchy crust, often served in groupings of four slices. This creation is credited to the auto workers, making pizza in auto pans while working on the assembly line.
Beyond these classics, the world of pizza continues to evolve with innovative toppings and crust variations. From barbecue chicken pizza to vegan options with creative plant-based toppings, there's a pizza for every palate. The beauty of pizza lies in its versatility, allowing people to experiment with flavors and create their own signature combinations.
This is why we have added delicious pizza to the Menu at The Grazing Table! Fresh made dough baked in our pizza oven at 800 degrees and topped with classic and fresh ingredients. These pizzas bring you back to the countryside of Naples, and is easily enjoyed by all!
You can even take your pizza to the next level with a glass of your favorite wine. Not sure which one to pair? We’ve got you covered! Take a look at the perfect pairings below. Each one goes incredibly well with the four pizzas we currently have on our menu!
Prosciutto and Goat Cheese Pizza:
Wine Pairing: Merlot
Why: The delicate flavors of prosciutto and the creaminess of goat cheese are complemented by the red fruit and earthy notes of a Merlot. The wine's acidity and soft tannins make it a versatile choice for this pizza.
Cacio E Pepe Pizza:
Wine Pairing: Sauvignon Blanc
Why: The simplicity of Cacio E Pepe calls for a crisp and refreshing white wine. Sauvignon Blanc's citrusy and herbal notes can cut through the richness of the cheese and provide a nice contrast to the pepper.
South Burdick Spice:
Wine Pairing: Cabernet Sauvignon
Why: The bold flavors of a spicy red sauce pizza are well-matched with a Cabernet Sauvignon. Cabernet Sauvignon acidity, cherry notes, and moderate tannins can stand up to the heat of the spicy sauce and complement the tomato-based flavors.
Holly’s Neapolitan Pizza:
Wine Pairing: Classic Red Blend
Why: The simplicity of a classic Neapolitan pizza with its tomato, mozzarella, and basil components pairs well with a classic Red Blend. It’s bright acidity and red fruit flavors enhance the tomato sauce while complementing the overall profile of the pizza.